Genetically modified food - Wikipedia, the free encyclopedia

Genetically modified food - Wikipedia, the free encyclopedia:"In the United States, the FDA Center for Food Safety and Applied Nutrition reviews summaries of food safety data developed and voluntarily submitted by developers of engineered foods, in part on the basis of comparability to conventionally-produced foods. There are no specific tests required by FDA to determine safety. FDA does not approve the safety of engineered foods[citation needed], but after its review, acknowledges that the developer of the food has asserted that it is safe. The table below shows the foods that have been reviewed by FDA as of 2002.[107]"